As I reported last year on two occasions in this blog, the World Health Organization has made some serious charges that some of our favourite foods lead to cancer risk. Processed meat was classified as a carcinogen, something that causes cancer. And red meat was classified as a probable carcinogen that could lead to cancer.…
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Laboratory research into the genetic makeup of cancer tumours is showing the possibility of a new approach to a treatment that delivers potent therapies specifically tailored to individual patients. Science Magazine has published an article on the work of an international team of research scientists from Harvard, MIT and University College London. They found that…
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Findings from an Italian study published this month in the American Journal of Nutrition has demonstrated a clear link between the amount of phytochemical-rich polyphenols we eat and mortality from breast, pancreatic, throat, prostate and skin cancers. Phytochemicals are plant compounds, which give vegetables and fruit their pleasing colour, taste and aroma. Over 12 years,…
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Bad diet has recently overtaken smoking as the biggest single cause of the 40% of lifestyle linked avoidable illness the service treats. Simon Stevens, chief executive of NHS England has said. He added: “Smoking still kills 80,000-plus people a year, smoking is still a huge problem. But it turns out that diet has edged ahead.”…
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